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Here at CRR, we view ourselves as both a resource for restaurants and those who work in them. For full-cycle recruiting, career advice, talent acquisition, temporary staffing, or advice before your next tasting, we're here to help you succeed. It's what CRR did first, and it's what the business is founded on. Since 2004, the team has been focused on introducing great people to even better opportunities. Looking to work in some of the best restaurants in our city and region? We're here to help you get there.
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Established in 2004 by chef-turned-recruiter Chris Floyd, CRR has thrived for over 15 years. Through this time, we've become a strong team of individuals dedicated to providing the best service possible and making this industry we love a better one.
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