Business Details
23 Years
experience
Hospitality Recruitment Experts in Los Angeles
Brad Metzger Restaurant Solutions (BMRS) has established itself as a premier hospitality recruitment and placement firm since its founding in 2003. Specializing in connecting top-tier culinary and management talent with acclaimed restaurants, luxury hotels, and private chef clients, BMRS leverages decades of industry experience and a vast network of relationships to deliver exceptional matches. The company pioneered the first Test Kitchen in the recruitment industry, providing a unique platform for chefs to showcase their skills in a professional setting.BMRS also founded the LA Chef Conference, a leading industry event that brings together culinary innovators, media, and thought leaders to foster collaboration and professional growth. With a commitment to ethical standards and community engagement, BMRS maintains confidentiality, prioritizes candidate and client needs, and actively supports charitable initiatives through its Test Kitchen and industry partnerships.
Services
Hospitality Recruitment
Test Kitchen Access
LA Chef Conference
Private Chef Placement
Industry Networking Events
Details
- Year established: 2003
Highlights and features
- We have placed chefs and managers in Michelin-starred and James Beard Award-winning establishments.
- Our industry-first Test Kitchen provides a professional platform for culinary skill demonstrations.
- We host the annual LA Chef Conference, a premier event for culinary innovation and networking.
- Our team includes hospitality veterans with decades of recruitment and restaurant management experience.
- We maintain strict confidentiality and ethical standards in all candidate and client interactions.
What people say
Longstanding relationship
Integral part of building a quality team
Understands staffing needs
Saves valuable time
Instrumental in our success
Services
Hospitality Recruitment
Specializing in matching culinary and management professionals with restaurants, hotels, and private chef roles, BMRS leverages industry expertise to ensure cultural and professional alignment. Our process includes candidate screening, interview coordination, and compensation negotiation. With relationships spanning Michelin-starred kitchens and casual dining concepts, we deliver tailored solutions for both emerging and established hospitality brands.
Test Kitchen
This state-of-the-art facility allows chefs to demonstrate culinary skills in a professional environment, featuring a 48-inch commercial range and high-resolution broadcasting for real-time feedback. Employers use the space for confidential candidate evaluations and concept testing during restaurant development. The Test Kitchen also hosts charity dinners and industry events to foster community engagement.
LA Chef Conference
An annual gathering of culinary leaders featuring panel discussions, cooking demonstrations, and networking opportunities. The conference includes a food festival showcasing top Los Angeles chefs and provides mentorship programs for culinary students. Sponsors and participants benefit from exposure to industry trends and direct interaction with hospitality professionals.
Private Chef Placement
Connecting clients with private chefs for full-time, part-time, or exclusive dining experiences. Our network includes James Beard Award winners, Michelin-starred chefs, and rising talent from renowned kitchens. The service includes candidate vetting, skill assessments in the Test Kitchen, and ongoing support for both employers and chefs.
Industry Networking
Facilitating relationships between hospitality professionals through events, mentorship programs, and media partnerships. BMRS maintains connections with top chefs, restaurateurs, and media outlets to create opportunities for career growth and industry collaboration. Our team regularly participates in national and international culinary conferences.
People
Brad Metzger
President
Founder of BMRS in 2003, Brad began his restaurant career at Spago in 1983. He pioneered the Test Kitchen concept for recruitment and established the LA Chef Conference in 2018. With decades of industry experience, he connects top culinary talent with hospitality leaders nationwide.
Lauren O'Neill
Director of Management Recruitment
Specializing in management recruitment, Lauren transitioned from craft beer-centric restaurant management to hospitality recruitment. She focuses on helping candidates advance their careers while supporting clients with leadership placements. Her background includes overseeing brewpub openings and culinary event coordination.
Jacqui Leanza
Managing Partner
With experience in restaurant management and recruitment at The Cheesecake Factory and Patina Restaurants, Jacqui excels at connecting candidates with clients. Her career spans multiple cities, and she now focuses on strategic partnerships and long-term industry relationships from her base in Manhattan Beach.
Ally Barton
Partner / Director of Culinary Recruitment
Returning to BMRS after roles at Patina Restaurant Group and Waldorf Astoria, Ally specializes in culinary recruitment. She combines front-of-house experience with recruitment expertise to place chefs and kitchen staff in top-tier establishments while maintaining strong industry connections.
Hannah Feuerstein-Simon
Senior Recruiter
Transitioning from Shake Shack management to recruitment, Hannah leverages her hospitality management degree to connect talent with opportunity. She focuses on candidate development and cultural fit assessments, drawing on experience in both fast-casual and fine dining environments.
Questions
What types of hospitality roles does BMRS specialize in?
BMRS places culinary and management professionals in fine dining, casual restaurants, luxury hotels, and private chef positions nationwide.
How does the Test Kitchen benefit chefs and employers?
The Test Kitchen provides a professional environment for chefs to showcase skills and allows employers to evaluate candidates confidentially during restaurant development.
What is the LA Chef Conference?
An annual industry event featuring panel discussions, cooking demonstrations, and networking opportunities with top chefs and media.
Does BMRS work with international clients?
Yes, we've placed talent in locations including New York, Las Vegas, Chicago, and international venues like Dubai and Germany.
How does BMRS maintain ethical standards?
We prioritize confidentiality, never submit resumes without permission, and avoid conflicts of interest by not recruiting from current client companies.
Can private individuals hire chefs through BMRS?
Yes, we offer full-time, part-time, and exclusive private chef placements for residential clients seeking top culinary talent.
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